Thailand Coconut Rice
Coconut rice is a fragrant and slightly sweet Thai dish that serves as a perfect complement to many flavorful curries, stir-fries, and grilled dishes. This dish is made by cooking jasmine rice in a mixture of coconut milk, water, and a touch of sugar and salt, which infuses the grains with a rich, creamy flavor and a delicate aroma. The coconut milk gives the rice a soft, tender texture, making it a comforting and versatile base for a wide range of Thai meals. Often garnished with toasted sesame seeds or shredded coconut for added texture, coconut rice is a staple at Thai dining tables, especially when paired with dishes such as green curry, mango salad, or sticky pork belly. Its simplicity and balance of flavors highlight the Thai culinary tradition of turning basic ingredients into something truly extraordinary.
Recipe Servings: 4
+ 10 minutes resting
Ingredients
- 1 14-oz (414-ml) can coconut milk
- ¼ cup (59 ml) water
- 2 cups (360 g) jasmine rice, rinsed
- 1 tsp (4.5 g) coconut oil
Directions
- Place coconut milk, water, and rice in a saucepan.
- Bring mixture to a boil, cover saucepan, reduce heat, and simmer undisturbed for about 10–12 minutes.
- Remove saucepan from the heat and let rest, covered, for about 10 minutes.
- Stir in coconut oil and serve hot.
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