Thailand Khanom Krok (Coconut Pancakes)
Khanom krok is a traditional Thai dessert that holds a cherished place in Thailand's culinary heritage. These bite-size coconut-rice pancakes are renowned for their delightful contrast between a crispy exterior and a soft, creamy interior. They can be eaten plain or topped with chopped green onions, taro, pumpkin, or sweet corn kernels. Best served warm, khanom krok are a popular street food in Thailand.
Recipe Servings: 6–8
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 cups (475 ml) coconut milk
- 3 cups + 2 Tbsp (375 g) rice flour
- 2/3 cup (150 g) caster (superfine) sugar
- Pinch of salt
- 2 cups (475 ml) water
- Vegetable oil, as needed for greasing
Directions
- Combine coconut milk, rice flour, and sugar in a large bowl.
- Add salt and water, whisking until mixture is smooth.
- Heat a khao nom kok (or aebelskiver) pan over medium heat.
- Grease each recessed area with vegetable oil.
- Pour batter into recessed areas.
- Cover and cook until cakes are crisp, about 5 minutes.
- Remove cakes from pan using an oiled metal spoon.
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