Thailand Mango Smoothie
Mango smoothie is a refreshing and tropical Thai drink that perfectly captures the vibrant flavors of ripe, juicy mangoes. This smoothie is typically made by blending fresh mango chunks with ice, coconut milk, or yogurt, creating a creamy and luscious texture. Sweetened with a touch of honey or sugar, and sometimes flavored with a splash of lime juice for a zesty kick, the mango smoothie is both nourishing and satisfying. It is a popular choice in Thailand, especially during the hot season, when mangoes are at their peak of sweetness. Often served in tall glasses and garnished with a slice of fresh mango or mint, this smoothie is a delightful way to cool down and enjoy one of Thailand's most beloved fruits. Its tropical flavor and smooth consistency make it a favorite among locals and visitors alike.
Recipe Servings: 2
Ingredients
- 2 cups (454 g) frozen mango
- 1½ cup (355 ml) coconut milk
- 1 Tbsp (21 ml) honey (optional)
Directions
- Place mango, coconut milk, and honey in a blender and pulse until smooth.
- Add more milk if the smoothie is too thick or more mango if it is too liquidy.
- Divide mixture between two glasses and serve smoothies immediately.
Notes
- Milk or almond milk may be used in place of coconut milk.
- Sugar can be substituted for honey.
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