Thailand Nu Yang Nam Tok
Nu yang nam tok means "waterfall grilled beef," referring to the liquid, or blood, that remains in the grilled beef. The beef is marinated in a spicy dressing of fish sauce, lime juice, and ground chilies, and served over lettuce. Recipe Serving: Serves 4–6
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 1/2 lbs (1.1 kg) steak, grilled and thinly sliced
- 1/2 cup (95 g) ground roasted sweet rice
- 3/4 cup (180 ml) lime juice
- 3/4 cup (180 ml) fish sauce
- 4 tsp (20 ml) nam prik pao (chili paste)
- 8 chilies, seeded and sliced
- 1 cup (150 g) onion, sliced
- 1/2 cup (50 g) scallion, minced
- lettuce, cleaned and shredded
Directions
- Arrange lettuce on a serving plate.
- Combine all remaining ingredients.
- Arrange meat mixture over lettuce.
- Serve cold or at room temperature with sticky rice.
Notes
This recipe can be made kosher or halal by using steak that is prepared appropriately.Copyright © 1993—2024 World Trade Press. All rights reserved.