Thailand Prik Kaeng Phet (Red Curry Paste)
Prik kaeng phet, or Thai red curry paste, is a foundational element in Thai cuisine known for its complex and aromatic flavors. Made from a blend of red chilies, lemongrass, garlic, galangal, kaffir lime zest, and shrimp paste, this paste has a bold, spicy profile that also brings a depth of herbal and citrus notes. It is often used as a base for many dishes, from red curry with coconut milk to stir-fries and soups, where it adds layers of flavor that are both vibrant and warming. Traditionally, the ingredients are pounded together in a mortar and pestle, releasing the essential oils and combining them into a smooth paste with a powerful aroma. Prik kaeng phet is not only spicy but also savory and aromatic, embodying the essence of Thai cooking with its balance of spicy, earthy, and slightly sweet flavors. Its versatility and depth make it a staple in both Thai home kitchens and restaurants, enhancing a wide variety of dishes with its rich, complex taste. Kaeng phet or Thai red curry is famous the world over—thanks to prik kaeng phet (red curry paste). While most cooks appreciate the convenience of red curry paste in a glass jar, some still prefer to make it fresh.
Recipe Servings: 4
Ingredients
- 4 large red chile peppers, deseeded
- 6 Tbsp (90 ml) chopped lemon grass (bulbous part)
- 2 Tbsp (30 ml) coriander seeds
- 1 Tbsp (15 ml) cumin seeds
- 1 Tbsp (15 ml) chopped ginger
- 8 garlic cloves, chopped
- 4 medium shallots, chopped
- 1 Tbsp (15 ml) red pepper flakes
- ¼ cup (60 ml) lime juice
Directions
- Dry-roast coriander and cumin seeds in a skillet, stirring to prevent burning.
- Pound seeds to a fine powder using a mortar and pestle.
- Add ginger and pound.
- Follow with garlic, shallots, and chili peppers, pounding after each addition to result in a paste.
- Add chili flakes, salt, and lime juice, mixing well into a soft paste.
Notes
- Store in a clean, dry glass jar with a fitted lid in the refrigerator for up to one month.
- Use a dry, clean spoon every time to scoop as needed and replace lid tightly.
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