Som Tum (Green Papaya Salad)

Som tum

Som tum (Thai green papaya salad) is a refreshing accompaniment to sticky rice and roast chicken. Originally from Thailand’s northern provinces, som tum is now an ubiquitous street food across the country. Reflecting the quintessentially unique flavors of Thai cuisine—spicy, savory, and sour—som tum’s contrasting crunchy textures are created by a delightful fusion of green papaya, raw green beans, and cashew nuts. Recipe Servings: Serves 4

Prep Time

10 minutes
+ 10 minutes resting

Cook Time

10 minutes

Total Time

30 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

1 Tbsp (15 ml) dried shrimp
2 cloves garlic, chopped
1 cup (240 ml) toasted cashews
1 small red chili, seeded
1/2 tsp (2.5 ml) salt
2 cups (480 ml) julienned green papaya
1 cup (240 ml) diced green beans
1/2 cup (120 ml) halved cherry tomatoes
3 Tbsp (30 ml) lime juice
1 Tbsp (15 ml) fish sauce
1 Tbsp (15 ml) palm sugar
2 Tbsp (30 ml) mint leaves
2 Tbsp (30 ml) thai basil

Directions

Soak shrimp in warm water for 10 minutes to soften.
Pound shrimp, garlic, nuts, chili, and salt to a coarse paste using a mortar and pestle.
Combine papaya, green beans, and tomatoes in a salad bowl.
Whisk lime juice, fish sauce, and sugar for dressing. Pour over salad.
Add dried shrimp mixture, and toss gently.
Garnish with fresh mint and basil leaves before serving.